This is an absolute winner! I have long tired to achieve this kind of softness and taste so that we can (finally!) completely ditch the bread sold in plastic bags. I prefer my sourdough bread but it was a journey to satisfy my daughters with their fine taste buds and I MADE IT 🙂 This… Continue reading Vegan soft toast bread
Category: zero-waste
The Best Energy Balls
Ingredients: 50g almonds 50g walnuts 8 dates, stones removed 2 T of cocoa powder 1 T peanut butter 1 T coconut oil Method: Place all ingredients in a food processor and pulse until nuts are nicely crushed but not still crunchy and everything is well mixed. You may want to stop and scrape the mixture… Continue reading The Best Energy Balls
Recycling
Recycling has that calming effect on me when it comes to “doing my part for the world.” At least is has for a really long time. Shop, unpack, use up, put in the recycling bin. Simple, right? If only. There’s been more and more information out about recycling. From Tree Hugger blog, to BBC War… Continue reading Recycling
Foraging
We went for a 9 mile walk in Surrey today. Because it’s Saturday, and because it makes my week so much better. I genuinely cannot wait for Saturdays to come now, and even a thought of our little stroll outside of the big city makes me want to start skipping rather than walking 🙂 It… Continue reading Foraging
Home made soya milk
I stopped drinking cow’s milk a long time ago. Then went through a period of searching for my favourite plant-based store-bought milk. And there is a lot to choose from! Soya, oat, hemp (I was almost addicted to the subtle sweetness of hemp milk for a while), rice, almond… I am sure there is more… Continue reading Home made soya milk
Balanced Green Living 