This is it. I tried a few vegan chocolate cakes, cupcakes and muffins. This one is definitely the best. It’s moist and rich and simply perfect. Make it, try it and you’ll love it 🙂 Here’s what you’ll need for the cake: 195 grams plain flour 60 grams cocoa powder 1 1/2 teaspoons baking soda… Continue reading Ultimate Vegan Chocolate Cake
Category: plant based diet
Vegan gingerbread cookies
Christmas is of course the best time to make those gorgeous cookies, but what’s really stopping us from making them any time of the year 🙂 Once make, all you need is a glass of vegan hot chocolate, and you’re nicely set for a cosy evening. Here’s what you need: 60g of vegan butter 100… Continue reading Vegan gingerbread cookies
Homemade Zero Waste Veggie Stock
I used to buy veggie cubes. And somehow it got stuck in my head that they can be full of salt, so it’s better to go for the organic variety. So I bought the organic ones, but they are definitely not waste free. At the same time I was buying loads of fresh veggies every… Continue reading Homemade Zero Waste Veggie Stock
Vegan okara “chicken”
Did I mention before that making soya milk leaves you with heaps of left over pulp? This pulp, called okara, is full of goodness and protein. I refuse to ditch into my caddy (food waste bin), so every week I have to come up with more recipes to use it up. It’s not easy. And… Continue reading Vegan okara “chicken”
Homemade vegan pasta
There is something cosy and homely about fresh pasta. Not that it was something often made in my home, but somehow it brings some kind of nostalgia. For simpler life? Italy? Sun and a slower pace of life? When people had time to enjoy cooking and eating meals together. Or maybe it’s a sign of… Continue reading Homemade vegan pasta
Vegan Sourdough Cheese Crackers with Herbs
If you bake sourdough bread, you will always have loads of discarded sourdough from weekly feedings. I used to put it in my caddy (food waste bin), but this is no longer the case! These vegan cheese crackers are delicious and take care of your excess sourdough beautify. Actually, these crackers are so nice, that… Continue reading Vegan Sourdough Cheese Crackers with Herbs
Vegan mouth-watering Bruschetta
Whether you treat it as a starter, a quick lunch (or brunch) or a supper, it will always light up your day. Full of flavours and Italian sunshine, it’s perfect on a lazy Sunday afternoon or on a grey autumn London evening. Quick and easy to make, bruschetta is one of my favourites. Here’s what… Continue reading Vegan mouth-watering Bruschetta
Vegan Okara cinnamon cookies
Making soya milk once a week leaves me with heaps of okara – a left over soya pulp. It’s definitely too good to throw away. Most of the fiber in the ground soybeans remains in okara, along with significant amounts of protein and other nutrients including calcium. There’s plenty you can make from okara.… Continue reading Vegan Okara cinnamon cookies
Homemade Tahini Paste Recipe
Tahini is an essential ingredient of hummus. I have been making home made hummus for years now, but used to buy tahini, always moaning how expensive it was. But you can’t really make hummus without it. So, tough luck, as some people may say., I had to buy it. Until I’ve decided enough is enough.… Continue reading Homemade Tahini Paste Recipe
Vegan chocolate chip cookies
Oh Sunday! What would you be without cookies 😉 These vegan chocolate chip cookies are so tasty, they disappear really quickly – that is their only downside. Upsides? Quick and easy to make – but with a bit of planning ahead. And delicious! 🙂 So, let’s get straight into it. Here’s what you need: 340… Continue reading Vegan chocolate chip cookies
Balanced Green Living 