Ingredients: 1 tbsp. olive oil 250g tofu, crumbled 1 tsp curcuma / turmeric a pinch of salt and pepper Optional: tomatoes vegan sausage Method: Heat the olive oil on a frying pan, add tofu and turmeric. Fry until light golden and season. Add any vegies you like; I usually add tomatoes or left over salad… Continue reading Vegan ‘scrambled eggs’

In my family, we ate dumplings at least once a week. Sweet with seasonal berries (I will never forget the taste of dumplings with wild blueberries!) or savoury with cheese, potatoes, wild mushrooms or anything else you could think of. All versions were absolutely delicious, none of them vegan… I’ve always loved dumplings and could… Continue reading Perfect dumpling dough (vegan of course!)

This is a veganised version of traditional Polish dumplings. They are legendary 🙂 This recipe makes around 50 dumplings. So, about 2 portions 😉 Ingredients: dumpling dough (recipe here) 3 cooked medium / large potatoes 120g tofu (I use my homemade tofu) 1 chopped and fried onion salt and pepper oil 2-3 chopped onions 3… Continue reading Vegan tofu & potato dumplings

Home made tofu is easy, cheap and really tasty. Its texture is softer, more delicate. Tofu is used extensively in plant based cooking. You can fry it and add to a stir-fry, make vegan “scrambled eggs” with it or eat it on a slice of home baked bread (delicious!). Here’s how to make it. What… Continue reading Home made tofu