Ingredients:
- 1 tbsp. olive oil
- 250g tofu, crumbled
- 1 tsp curcuma / turmeric
- a pinch of salt and pepper
Optional:
- tomatoes
- vegan sausage
Method:
Heat the olive oil on a frying pan, add tofu and turmeric. Fry until light golden and season.
Add any vegies you like; I usually add tomatoes or left over salad (as per the pic). Enjoy with a slice of rye bread with vegan butter.
Balanced Green Living 